1, chicken thighs clean, drained;

2, quail eggs in a frying pan fried to golden brown, pick up and wait for use;

3, with soy sauce, cooking wine, Hou Hou sauce, sugar into a sauce to be used;

4, chicken thighs in the pan on both sides of the pan fried to golden brown, poured into the sauce, ginger, chili pepper stir-fry;

5, add a bowl of water, add the fried quail eggs, high heat boil after turning to medium-low heat;

6, cook for 20 minutes, with a toothpick inserted, the toothpick can be cleanly pulled out to prove that it has been cooked, collect the juice on the plate.

Shanghai Style

Ingredients: 6 chicken thighs, greens, 2 slices of ginger, 3 green onions

Seasoning: A. 1 tbsp light soy sauce + 1 tbsp dark soy sauce B.? 1 tbsp oyster sauce, 1 tsp sugar

Making: Wash the chicken thighs and boil them in boiling water to remove blood; peel and slice the ginger; wash and slice the green onions. Place all in a bowl and marinate with Ingredient A for 20 minutes. Wash green vegetables, put them into boiling water and put them on a plate. Add the marinated chicken thighs and stir-fry for a few minutes. Add the ingredients of Ingredient B and water and simmer over low heat until the sauce dries up, then serve on top of the bok choy.

2 main ingredients: chicken thighs auxiliary ingredients: ginger, accompanied by: soy sauce, soy sauce, cooking wine, salt, sugar

practice: chicken thighs washed, drained and put into the pot, ginger scraping, patting the flat also into the pot, add soy sauce, soy sauce and cooking wine, stirring marinade for more than half an hour; flat frying pan on the heat of the pan, add a small amount of oil, marinated chicken thighs into the frying for 1 to 2 minutes, during which pay attention to turn; then Put back into the marinade pot, add boiling water until basically submerged, on high heat to cook; when the soup is open, skim off the blood foam, add soy sauce, soy sauce, salt, sugar to taste; open medium heat to continue to cook for half an hour, until the soup thickens and then remove from the fire; (with the same to do with the main ingredients: chicken thighs

Supplementary Ingredients: Salt, Sesame Seeds, Green Onion, Sugar, Wine, Old Soy Sauce, Soy Sauce, Ginger, Garlic

1. chicken thighs cut into cubes, salt, ginger, soy sauce, wine, garlic

1. ginger, soy sauce, cooking wine slightly marinated.

2. Heat a pan, pour in the marinated chicken thighs, ginger and garlic slices, and stir-fry over low heat until the chicken meat changes color.

3. Add a small bowl of water, add soy sauce, soy sauce, sugar and boil over medium-low heat until the chicken thighs are cooked.

4. Add the appropriate amount of water starch, high heat juice.

5. Sprinkle a little sesame seeds, chopped green onion can be up.?

Pipa Legs 500g

AccessoriesOil moderate, salt moderate, star anise 2, cinnamon 1 small piece, 1 slice of sesame leaf, 1 dry chili pepper, red soy sauce moderate, green onion moderate, ginger moderate, rock sugar moderate

Steps 1. Prepare all the ingredients.

2. Wash the chicken thighs, drain and put them into the skillet.

3. Fry on low heat until the skin is lightly browned.

4. In a separate pan, add a small amount of oil and add star anise, cinnamon and allspice. Stir fry the aroma of incense leaves.

5. Then add green onions and ginger and continue to stir-fry.

6. Add braised soy sauce and rock sugar.

7. Pour in boiling water.

8. Boil and add the fried chicken thighs. The water should be not over the chicken thighs. Turn the heat to medium and simmer until 30 minutes.

9. Add salt, turn up the heat, and collect the soup to dry.