Garlic not only has the function of sterilization and anti-inflammation, but also can prevent and treat cardiovascular and cerebrovascular diseases and cancer, so it is favored by people. However, although garlic is good, it is not suitable for everyone, nor can it be eaten every day. There is a folk saying in our country called "garlic benefits one eye". People suffering from myopia, presbyopia, glaucoma, cataract, conjunctivitis, sty, keratitis and other eye diseases, it is best to eat less or no garlic.

Some people especially like garlic at ordinary times. At the age of 50 and 60, I feel blurred vision, decreased vision, tinnitus, top-heavy, and memory loss, which may be the adverse consequences caused by excessive consumption of garlic. Some people suffer from myopia or other eye diseases. Although it was treated with traditional Chinese medicine, the effect was not good because it did not stop eating garlic.

Traditional Chinese medicine pays attention to taboos. Patients with eye diseases must avoid "five spices" in the treatment, namely garlic, small garlic, foreign garlic, ginger and pepper, otherwise the patient's internal heat and humidity tolerance will affect the curative effect. Eating too much garlic in summer and autumn has the greatest influence on the eyes. Chinese medicine believes that eating garlic in large quantities for a long time will harm people's blood, eyes and liver. Therefore, patients with eye diseases should try not to eat garlic, whether raw or cooked, especially those with poor health and weak qi and blood.