1. First, treat the cauliflower and break it into small petals, then prepare a pot, soak it in salt water slightly, and then wash it clean to control the moisture on the cauliflower.

2. First shred the ginger, then peel the garlic, cut into pieces, wash the pepper, cut it into smaller pieces and leave it for a while.

3, put water in the pot, boil, add cauliflower, cook for about two minutes, and then take it out to cool.

4. First cut the pork belly, cut it into thin slices, take out the wok, put the oil, wait until the oil is hot, then put the cut meat, stir-fry until it's almost done, then put the ginger and garlic, stir-fry the pepper, and then stir-fry the cauliflower.

5. Finally, add a proper amount of salt and soy sauce, stir-fry evenly and then serve.