Main ingredient: bean curd.　

Substances: plum cabbage, green onion, ginger.　

Seasoning: salt, monosodium glutamate, chicken powder, cooking oil.

Preparation steps

1, washed and peeled off the stringy old beans, cut into pieces and spare.　

2. Wash and chop the preserved mustard greens and set aside.　

3, onion and ginger minced spare.　

4, bean curd with hot oil deep-fried until broken, slightly dry out of the oil.　

5, the pot to do oil, 5 into the heat into the onion and ginger sautéed.　

6, into the plum vegetable stir-fry until the rich flavor into the bean curd.　

7, add salt, monosodium glutamate, chicken powder seasoning and then out of the pot is complete.　

Note:

1, bean curd must be fried, otherwise it may cause food poisoning.　

2, be careful not to put soy sauce.

This is how to dry stir-fry: /Baike/Cook/201208/404048.htm