1. Ginger soaked in vinegar has the effects of nourishing the stomach, losing weight, preventing hair loss, preventing chronic diseases, and improving the body's yang energy. If you directly replenish liver yang, it will cause internal heat and cannot be replenished at all. Ginger is a yang-stimulating agent, while vinegar is astringent. If you eat some ginger slices soaked in vinegar, you can replenish the medicinal power on the liver, which not only increases yang qi but also relieves liver qi.

2. Ginger soaked in vinegar has an anti-aging effect. When the human body carries out normal metabolic physiological functions, it will produce a harmful substance, oxygen free radicals, which promotes cancer and aging in the body. After the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, eating ginger can resist aging, and elderly people who often eat ginger can remove "age spots".