Ingredients

Pizza skin milk 140g

Egg 1 sugar 50g

Yeast 3g butter or vegetable oil 36g.

High-gluten flour 300g stuffing (whatever you have)

Q fun sausage corn, green beans, carrots,

Mushroom tomato

Shrimp sauce: tomato sauce, thousand island salad dressing,

Mozzarella cheese

Steps to "put whatever you have" pizza

1.? The materials in the pizza crust are put into a bread machine for kneading and fermentation by post-oiling method. After fermentation, the dough is taken out and vented, and then half of the dough is rolled with a rolling pin and put into a pizza tray, which is slightly thinner.

2.? Put it in the oven, start the fermentation mode, about 40 minutes, take it out, and insert some holes in the dough with a fork.

3.? Preparing stuffing during the fermentation of dough in the oven.

4.? What are you prepared for?

5.? Take a tomato, chop it, and fry it in the oil pan.

6.? Then put all the ingredients in a pot and stir-fry for a while, and add a proper amount of salt.

7.? Stir-fried stuffing out of the pan for later use, prepare mozzarella cheese.

8.? Brush a layer of tomato sauce on the fermented pizza skin with holes, and brush a little thousand island sauce if you like thousand island sauce.

9.? Sprinkle a layer of mozzarella evenly after brushing the sauce

10.? Then spread the fried stuffing.

1 1.? Sprinkle another layer of mozzarella

12.? Put it in the oven, 180 degrees for about 20 minutes (you can open it to see if the temperature is too high)

13.? After baking

14.? Kaichi