1, water coconut, as its name implies, grows in water, and the fruit is exposed above the root. You can make dessert.

2, African arrowroot: known as the sweetest fruit in the world, a strange name, lick it, and drink boiled water for the next half a day is sweet.

3, Australia refers to orange: caviar in fruit, named after its pulp is very similar to caviar. However, the shape of its pulp is similar to caviar, but its taste is actually similar to that of cantaloupe, but it has some sour taste and belongs to a kind of cold fruit. Since it is a fruit, it is naturally non-toxic.

4, snakeskin fruit: the flesh is crisp, the maturity is sweet, the flesh is yellow and similar to durian, and it tastes a little sour, just like the taste of distiller's grains, but it is delicious.

5, fresh cocoa fruit: it tastes like mangosteen ~! ! !

6, as fragrant as honey: this kind of melon is just like the name, it tastes very fragrant and sweet, and there are many juices in it, but it is relatively rare and has not been seen in the south.

7. Red gooseberry: It looks like red grapes. It is often used to make preserved fruits and jam, and it is rare in the south.

8. Gongguo: It is said that it was introduced from Thailand and was once the favorite of Princess of Thailand. This kind of fruit is still relatively rare.

9. Guazao: It used to be very common in rural areas, and it was often picked for eating or soaking in wine, but now few people have picked it, and it is rare in supermarkets.