Which dish is the most essential when eating New Year's Eve at home? family reunion dinner on the lunar New Year's Eve
The New Year's Eve is approaching, and the Chinese New Year's menu is another hot topic. How to cook a good table for Chinese New Year is also a great pleasure for Chinese New Year. Nothing more than the theme is lively, festive and auspicious dishes, such as: braised fish means thriving, more than every year. Sweet soup symbolizes sweetness and beauty. We must also have meat swallows, duck eggs and so on in Fuzhou, which means health and safety. Today, I will share with you two kinds of New Year's Eve dishes, which mean good and face-saving.
One: grinding Chili pig's feet (meaning abundance)
Lei hot pepper pork knuckle
* The main materials used are: 300g of pig's feet, 300g of secret fragrant brine, 20g of garlic seedlings, 5g of onion, ginger and garlic slices, 5g of millet, 200g of green pepper, salt, chicken essence and cooking wine.
* Production technology: (1) First, pour clear water into the pot, add pig's feet, onion ginger, cooking wine, salt and chicken essence in cold water, and boil them with slow fire, then remove the floating powder, then remove the pig's feet and rinse them for later use. (2) Take a pressure cooker, pour the pig's feet, add the fragrant brine, and the brine will overflow the pig's feet. Cover it, cook SAIC, and then turn to low heat for 10 minutes. (3) Cut the green pepper into sections with an oblique knife. (4) Take a clean pot, pour the green Hangzhou pepper into the pot and stir-fry until the green pepper looks like tiger skin, then add a proper amount of oil, onion, ginger and garlic, millet and spicy, and stir-fry the garlic seedlings until the fragrance floats out. (5) Continue to add pig's feet into the pot, stir well, then add appropriate amount of brine, add salt, season with chicken essence, and stir well to get out of the pot. (6) Decorate the plate.
Two: pickled frog (meaning that life is hot and prosperous)
Pickled frog
* Production technology: (1) First, cut the frog into pieces, put it in clean water, wash it with minimum water flow for half an hour until there is no blood, then take it out and drain it. The purpose of this is to help remove the fishy smell and make the finished dishes more beautiful. (2) Take a bowl, pour the frog, add salt, chicken essence, white pepper, onion and ginger, and cook wine, stir-fry evenly and marinate for ten minutes. Then sprinkle with appropriate amount of sweet potato powder and cook evenly. (3) Pour enough water into the pot, bring it to a boil with strong fire, then put the field chicken in, cook it, and take it out. (4) Boil the pot to dry the steam, pour in the oil, add the onion, ginger and garlic, stir-fry until fragrant, then add the pickled pepper sauce, stir-fry until it bubbles and has a strong fragrance. At this time, inject clear water, boil it, add the bean sprouts, boil the cabbage, remove it and spread it at the bottom of the bowl. (5) Continue to pour the frog into the pot, cook for a while, add salt, chicken essence, proper amount of white vinegar, and season to get out of the pot. Spread it in a bowl, sprinkle minced garlic, chopped green onion, dried pepper, green pepper and hot oil in the pot, and pour it on the surface to explode. (6) Decorate the plate. I hope everyone will like this work. See you next time.
Cooking is long, enjoying quietly, and there is always a dish that warms the heart.
No matter how time passes, keep the food, and the beauty will always accompany you.
——— This article was created by the tip of the tongue —— Liu Chu, original production, unauthorized handling and copying are prohibited—