Main Ingredients

Three-Yellow Chicken

1pc

Salt Baked Chicken Powder

30g

Supplementary Ingredients

Kunbo Casserole

1

Metal Roasting Rack

1

Tin Paper

5 Sheets

Steps

1. three yellow chicken washed, remove the chicken claws, chicken head, chicken butt and some obvious fat; (I use this whole chicken bought 2 pounds 4 two);

2. washed chicken with kitchen paper to dry the water, sprinkle salt baked chicken powder, I use the supermarket bought salt baked chicken powder, a bag of 30g, just enough to do a chicken;

3. salt baked chicken powder in the chicken body Inside and outside of the wipe evenly, remember to wipe the inside oh. By the way, and then give the chicken a massage, so more flavor; and then cover the plastic wrap and put in the refrigerator for about 2-3 hours;

4. Chilled chicken removed on the tinfoil, wrapped up, because the chicken is relatively large, so I used four pieces of tinfoil cross package it, wrap it tightly, do not in the process of burning the chicken juices flowed out on the good;

5. wrapped Four layers of tinfoil chicken;

6. ready Kunbo casserole and metal grill; (the casserole is characterized by dry-roasted, ordinary casserole does not have a dry-roasted function of caution)

7. in order to prevent me from wrapping the tight enough, there will be soup from somewhere exposed, so I laid another piece of tinfoil on the grill, a little longer, the two sides of the outstretched, the chicken wrapped tinfoil on the top; I'm the chicken! When I bought it, it was 2 pounds and 4 taels, and I personally felt it was just right to put it in a 4.6L casserole dish;

8. Put the casserole dish on the heat, and boil it over high heat for 5 minutes, and then turn it to medium heat and continue to boil it for 40 minutes. Finally, turn off the heat and simmer for about 15 minutes;

9. Take the chicken out, be careful to burn your hands oh. A layer of peeling off the tinfoil, things have proved that a few more layers of packaging is still useful, the second layer is already soup. When you unravel the tinfoil, you can smell the chicken flavor, and use chopsticks to make sure it's cooked through!

10. Look at the enchanting lying posture of this chicken, it smells so good! My mother-in-law is attracted to the kitchen to ask what flavor ah, so fragrant! Look at this salt-baked chicken I made, she said I really can toss! She said I could really toss it! Hehehe, it's not bad to be able to toss it! It's a good idea to serve this salt-baked chicken to guests who are coming to the house tonight!

11. Cut open the chicken thighs to see, inside full of chicken juice, because of their own shot, look at it can be gnawed on it!

12. Break a chicken thigh down, give my daughter a taste, my daughter thumbs up to me, said: mom you're great!

13. In order to eat easily, I tore up all the chicken on the plate, and then cut some small scallions to tear on the outside and inside, chicken juice rich, tender and delicious, this time to do the salt baked chicken is really too successful. Although there is no big salt in the casserole heat insulation, I wrapped a thick tinfoil, is also very useful, the chicken skin will not be too dry, all the chicken juice is retained, so that the whole salt-baked chicken has a very good taste! The guests who visited in the evening also praised it!