1. Prepare the ingredients. Crab, ginger, flower carving wine.

2, ginger slices, add other seasonings except the flower carving wine and boil, then cook on low heat for 10 minutes.

3. Pour in the Huadiao wine and cook on and off, let it cool and then put it into the refrigerator to chill until use.

4: Brush and clean the crabs, put them into a boiling steamer and steam for 12-15 minutes.

5. Immediately immerse in cold marinade and soak for 24 hours before serving.