Spring Tour Baihua Liquor is a traditional Chinese liquor, which is brewed with sorghum as the main raw material and by traditional technology. It is characterized by refreshing wine body, rich aroma, soft taste and long aftertaste. It is also meaningful to name liquor after spring flowers, which symbolizes the beautiful scene of spring flowers blooming. The wine has the aroma of various flowers and is an artistic high-quality wine.

Chunyou Baihua Liquor has a long history, exquisite brewing skills and rich cultural heritage, and enjoys a high reputation in domestic and foreign markets. It has won many awards such as "National Food Safety Demonstration Enterprise", "China Famous Brand" and "National Famous Brand Product". It is a high-quality liquor worth tasting and collecting.

In a word, as a part of China's traditional culture and cultural industry, Spring Baihua Liquor not only represents the Excellence of brewing art and the essence of liquor culture, but also highlights the reputation and position of China Liquor in the international market.