1, the grapes will be washed into the light salt water soaked for two hours, this is in order to remove pesticides and other harmful substances on the skin of the grapes, hurt the skin of the grapes should not be used to make wine, will affect the quality of the wine.
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2, and then rinsed with water, and then drain the water.
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3, after drying the ground grapes pinched into a container; the fermentation process for about a week (18-25 degrees Celsius), with a few days to go.
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4, stirring sugar, crushed ground 24 hours after the addition of the first sugar (grapes ground weight 5%-7%,) the second 5%-7% of the weight of the grapes on the 4th day. The fourth day put the second 5% -7% of the sugar), from the first sugar to the end of the seventh day of fermentation, every day in the morning and afternoon each stirring once, will float up the grape skins and then stirred into the juice, in order to make the fermentation fully.
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5, when the bottle is basically no longer produces obvious bubbles, you can prepare for filtration, generally about 8 days can be.
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6, at this point in time, the liquid wine is a little bit cloudy, sealed and left to stand for a week after adding egg whites and then stirring (10 pounds of liquid wine) An egg white, the egg white will be stirred vigorously, 15 minutes or so, stirred into the foam), can make the wine more clear, and let it sit for a period of time, the wine becomes clear to drink.
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