Several pieces of tofu skin

Appropriate amount of chicken soup

Methods/steps

One:

The normal state of bean skin is dry. Wash it, cut it into 5 cm sections, and string it with bamboo sticks. Each stick can wear three or four sections.

Two:

Prepare chicken soup. If you don't have it ready-made, you can buy that kind of concentrated broth, mix it with boiling water, and soak the worn bean skin in the soup.

Three:

Mix sweet noodle sauce, bean paste and garlic hot sauce. If you don't buy garlic hot sauce here, you don't need to add it. If you don't eat spicy sauce, you don't need to add it. The sauce itself is salty. Add a little salt, sugar and cumin powder, and pour out a little diluted sauce for the chicken soup just soaked in bean skin.

Four:

Spread the tin foil on the baking tray, put the bean skin in the baking tray, brush it with the sauce just prepared, and sprinkle some cumin powder and Chili powder. If you don't eat spicy food, you don't need to add Chili powder. Turn the bean skin over, brush the sauce and sprinkle with powder. Put it in the oven at 200 degrees for about ten minutes. When the time is up, sprinkle the coriander powder, put it on a plate and you can eat it ~