material

1. mackerel block; I bought thick slices cut in advance in the market.

2. Ginger slices;

3. Onion segments;

4. salt;

5. Other seasonings: oyster sauce, soy sauce and sugar. Do you want these seasonings? If you put them, just a little is enough.

working methods

1. Wash and drain the fish pieces, evenly spread salt on both sides and marinate for about half an hour; (I also put some pepper on it)

2. Heat the oil pan, add the ginger and onion, stir-fry until fragrant, add the fish pieces, and turn to medium and small fire to fry the fish pieces until golden on both sides. At this time, you can discard the ginger onion;

3. (I added this last step to make the fish look less dry.) Pour a little oyster sauce, soy sauce and white sugar into a small bowl, stir well, pour it on the fish pieces, turn off the fire after one minute, and serve.