Dried fruit preserves is a very sugary food, I think everyone must like to eat, but how to preserve preserves but few people understand. Here are a few ways to preserve opened preserves, so you can understand how to preserve preserves.

Candied fruit and preserved fruit in the preservation of easy to appear by microbes caused by the phenomenon of decay and deterioration, the adverse changes are mainly discoloration, crystallization of sand and moisture absorption back to moisture. If the finished product is seriously affected by moisture, it will reduce the concentration of sugar. Therefore, it should be placed in a cool place, avoid direct sunlight, and prevent the goods from moisture during the rainy season.

How to preserve the opened candied fruit preserves

Method 1: Because candied fruit belongs to the pickled products, and candied fruit are highly dehydrated, so the preservation of the most feared is the moisture, if it is stored in the refrigerator, it will be very easy to spoil. The reason is not difficult, because the sugar in the preserves will crystallize at low temperatures and thus spoil them. Use chopsticks or other tools to pick up candied plums, and try not to get them wet or oily so that they don't get moldy. If you haven't used up the rest of the preserves yet, you need to store them in a moisture-proof box, which is the best way to do it, or if you don't have a moisture-proof box, it's best to place them in a cool place.

Method 2: candied fruit varieties, color, aroma and taste are good, and there are some ways to store preservation. Candied fruit in the preservation will not appear by microorganisms caused by corruption and deterioration occurs. But if the finished product is damp, it will make the concentration of sugar in it decrease and lead to food spoilage. In the preservation process is also prone to color darkening, melting, shrinkage and other phenomena. When preserving, you should pay attention to a cool place, avoid direct sunlight, and prevent moisture during the rainy season. If found damp, should take timely measures.

Method 3: If in the north, the air is relatively dry dry manipulation, it is best to honey money food in a plastic bag, the temperature to 13-16 ℃ is most suitable, in order to prevent to its shrinkage and air drying. Different varieties should all be separated for storage, especially the water content of the varieties, especially should pay attention to. There is also a need to pay attention to, is the preservation of dried fruit also need to pay attention to dust, insect problems, to ensure its inherent flavor and nutrition.