Edible taboos of jellyfish
1, jellyfish must be cooked.
Immature jellyfish contain bacteria, and the bacteria in jellyfish are mainly Vibrio parahaemolyticus, which has strong heat resistance and can only be killed above 80℃. In addition to some bacteria, water may also contain some parasites or some germs and pollutants brought by processing, so we must cook jellyfish when we eat it, and we must cook it in boiling water for at least 5 minutes to sterilize it well.
2, jellyfish can not eat with cold food.
Jellyfish itself is cold, so when eating jellyfish, you must avoid eating some other cold foods, which will cause some discomfort to your body, such as spinach, cucumber and other vegetables.
Jellyfish can't be eaten with beer and red wine.
We drink a lot of beer after eating jellyfish, which will produce too much uric acid and cause some gout symptoms, because too much uric acid will be deposited in our joints and soft tissues, which will cause inflammation of joints or soft tissues.
4, patients with skin diseases can't eat jellyfish
For patients with skin diseases, it is also forbidden to eat jellyfish, because protein contained in jellyfish may be used as an allergen after entering the body, but it may cause allergic reactions to the body. Such as itching, lumps, or make the recurrence of the original skin disease worse. Therefore, dermatologists regard seafood as one of the causes and ask some patients to avoid eating it.
The above are taboos about jellyfish. Although jellyfish are delicious and nutritious, we should also pay attention to the eating skills and food safety of jellyfish, so as to eat healthy and nutritious food and experience the nutrition of delicious food.