Old-fashioned peach cake

Ingredients required:

80 grams of lard, 80 grams of soft sugar, 145 grams of low-gluten flour, 1 gram of baking powder, soda ash 3 grams, 20 grams of egg liquid.

Production process:

1. First, pour baking powder and soda ash into flour and mix evenly.

2. Add sugar to the softened lard and beat until the lard becomes fluffy. Add the egg liquid in two batches. After it is absorbed and combined, add the remaining egg liquid. After all is beaten, sift in the low-gluten liquid. Flour, use cutting and mixing techniques to fold into dough, do not knead.

3. Gently roll it into long strips, divide it into 9-12 portions, gently roll it into a round shape, make a hole with your fingers, sprinkle with black sesame seeds, and bake in the oven at 180°C for about 20 minutes. .

Warm Tips:

1. If you don’t have a whisk, you can beat it by hand. You must use cutting and mixing techniques to prevent the dough from becoming stiff and crispy.

2. The oven temperature is adjusted according to the temperament of your own oven.