Potato cake powder is not tapioca, the traditional pastry snacks potter's cake in Guangdong, usually using sticky rice flour and clarified flour to do, as well as sugar, but also according to different tastes to add different ingredients, such as: red beans, green beans, corn.

Potato cake powder is tapioca

But tapioca can also be used to do potter's cake, and do out of the potter's cake crystal clear, smooth taste, in addition to the use of tapioca, you can also use horseshoe flour.

Potting cake after steaming is recommended to thoroughly cool through before eating, because the taste is the best, eat not finished can be put into the refrigerator to freeze.