2. Heat oil in the pan, add bean paste, stir-fry until red, and add oil.
3. Stick one to six spices on the gauze.
4, into the pot, add the right amount of cold water, soy sauce, soy sauce, whichever can drown the duck head.
5. While boiling the brine, open another oil pan, fry the duck head with ginger and remove it for later use.
6. Boil the salt water for more than 30 minutes.
7. Add the duck head after the taste, and continue to simmer for 30 minutes.
8. Salt water is slightly bitter. Add rock sugar to adjust to palatability.
9. After turning off the fire, cover the pot and soak in 1~2 hours before eating.
10, such a nutritious and delicious home-cooked braised duck head is ready.