I like to eat pig's head with sauce, but because I'm lazy, my mother usually cooks. Hee hee ~ ~ Today, I suddenly want to have a DIY food, so I'll make pig's head with sauce ~ ~ Find out how to make pig's head with sauce on the Internet. There are so many recipes that people are dizzy that I have to "audition" in a popular way! Hmm ~ ~ ~ The following is a relatively simple way to sauce the pig's head meat. Even so, it's still delicious ~ ~ In short, it's just delicious ~ ~ Hehe, of course, how to make the sauce the pig's head meat is delicious, and it needs to be improved according to personal taste. Come on! Cuisine and efficacy: private cuisine, qi and blood tonic recipe, tonic recipe, spleen-strengthening and appetizing recipe, process: making material of pork head with gravy sauce: main ingredient: pig head10000g.

Seasoning: salt15g, soy sauce 25g, cooking wine 25g, scallion10g, ginger10g, star anise 5g, pepper 3g, cinnamon 3g and clove 3g.

The characteristics of sauced pig's head meat: salty, loose and colorful. Sauce the pig's head: 1. Cook the pig's head with fire, soak it in cold water, scrape off the dirt on the skin and the hair in the eye socket in the ear, cut the pig's tongue by the pig's chin, split the pig's head in half, take out the brain, scald the tongue with boiling water, scrape off the skin on the tongue, and wash it with the pig's head with clear water.

2. Put clean water10kg into the pot, bring the water to a boil with high fire, put the pig head, tongue and brain in, skim the foam when the soup is boiled, cook for 90 minutes, take out the pig head and brain, and remove the bones and bones on the head.

3. Take out the soup, put the iron grate on the bottom of the pot, put the pig's head around the pot, then put the tongue and brain inside the head meat, leaving a hollow in the middle, pour the original soup from the middle, and add refined salt, soy sauce, cooking wine and meat bags (that is, green onions, ginger, aniseed, pepper, cinnamon and cloves).

4. Cook with slow fire, and you can take it out first when your brain is cooked; Boil pig's head and pig's tongue for 2-3 hours and take out.