Spicy shredded beef is a famous Han snack in Sichuan Province, which belongs to Sichuan cuisine. The finished dish is bright red in color, spicy and fragrant, soft in taste, fresh and refreshing, slightly sweet, and it is a good accompaniment to wine. Shred beef and stir-fry in a pan until slightly burnt, and then stir-fry with pepper powder and Chili powder to make a dish. This method can keep beef tender and delicious, and it will not be too dry and easy to get angry when eating.