1, first pour a large glass of milk and white sugar into the pot while heating and stirring to make them melt faster.

2. After boiling, cool for a period of time. After it is completely cooled, put it in a blender with mango and use a machine to stir it so that the milk and mango are completely mixed together.

3. After stirring, pour it into the prepared conical mold, seal it with tin foil, put it in the refrigerator, and take it out at least six hours later.