Cold food~

Attached is a list of hot food, warm food, neutral food, cool food and cold food~you can check it yourself~

List of hot food and drinks

1. Condiments: chili, pepper, pepper, cinnamon, curry powder

2. Fruits: cherry, durian

3. Traditional Chinese medicine: Pipiper, ephedra, velvet antler, cuttlefish bone, agarwood

List of warm food and drinks

1. Cereals: glutinous rice, purple rice, sago rice (sago ), sorghum, grain sprouts, black rice

2. Condiments: onions, ginger, dried ginger, garlic, mustard, pepper, cumin, dill, amomum villosum, cumin, anise, brown sugar , vegetable oil, vinegar, cauliflower, grass fruit, shallot, garlic, cooking wine, soda ash, perilla, cloves, star anise, kaempferol, osmanthus

3. Vegetables: white radish (cooked), Leek, lotus root (cooked), garlic moss, green garlic, onion, potherb, fennel seedlings, Chinese toon head, coriander, pumpkin, basil, caraway, bamboo shoots, sweet potato, sesame, nepeta, konjac, sage, sword bean, Mussels (water vegetables)

4. Eggs: goose eggs, sparrow eggs

5. Meats: mutton, sheep tripe, sheep bones, sheep marrow, beef, yellow beef, Beef tripe, beef marrow, golden ham, chicken (tepid), silky chicken, pheasant meat, dog meat, cat meat, venison, deer meat (river venison), camel meat, bear paw, sparrow meat, partridge meat, Deer meat, pheasant meat, sea shrimp, river shrimp, eel (eel), hairtail, grass carp, silver carp, bream, bream, puffer fish, bighead carp, sea cucumber, trout, starfish, catfish, seahorse, minnow (white striped fish), saury, salmon, bream, mixed fish, bullhead fish, sea dragon, silkworm chrysalis, cockle (hair cockle), gecko (big gecko)

6. Fruits: kumquats, Pomegranate, guava, papaya (papaya), jujube, yellow peel fruit, solo fruit, lemon (mildly warm in nature), apricot, lychee, bergamot, bayberry, Shijunzi, longan (longan), rambutan, hawthorn , bilberry, custard apple, caramel, wolfberry, peach

7. Dried fruits: orange cake, chestnuts, pistachios, walnuts, walnut kernels, pine nuts, sea pine nuts, dates, betel nuts, Acorns

8. Drinks: white wine, beer, red wine, rice wine, coffee, goat milk, jasmine tea, rose tea, rose tea, osmanthus tea, white orchid tea, magnolia tea, azalea tea, calendula tea , rosemary tea, thyme tea, magnolia bark tea, orchid herb tea, lotus tea, wisteria tea, snowdrop tea, spearmint tea, black tea

9. Traditional Chinese medicine: Ziheche (placenta) , pine pollen, Schisandra chinensis, Cistanche deserticola, Ligusticum chuanxiong, orange core, safflower, saffron, costus, angelica, dogwood, Polygonum multiflorum (mildly warm), perilla, Evodia, tangerine peel, eleuthero peel, cardamom, clove, astragalus (mildly warm) ), cordyceps, atractylodes, turmeric, fenugreek, nutmeg, galangal, bamboo leaves, dogwood, wild pepper, kaempferia, angelica, ginseng, bamboo leaf pepper, red cardamom, lovage, red yeast rice, moxa leaves, eucommia, Radix Pseudostellariae (Lukewarm)

List of neutral food and drinks

1. Cereals: rice, corn, oats, highland barley, rice bran (rice bran), crispy rice, black rice, white sesame seeds , black sesame, sweet potato (sweet potato)

2. Beans: peas, adzuki beans, rice cowpeas (white beans), black beans, soybeans, edamame, lentils, broad beans, tempeh

3 , Condiments: white sugar, rock sugar (slightly cool), MSG, vegetable oil, sesame oil, peanut oil, soybean oil, starch syrup (maltose, syrup)

4. Vegetables: green vegetables, Chinese cabbage, cabbage, chrysanthemum, gold Cauliflower, turnip, lentil pods, lentil flowers, green beans, lentils, water chestnuts, potatoes, carrots, long cowpeas (beans), yams, water lilies, gourds, taro, Jerusalem artichoke, bitter melon (cooked), rock fungus , shiitake mushrooms, bamboo fungus, black fungus (slightly cool), oyster mushrooms, drumstick mushrooms, sea cabbage, puffballs, hericium, lilies, bracken, tomb-sweeping vegetables, potentula, ferns, pine mushrooms, mushrooms, tomato Apricot, nopal, pagoda, water chestnut, mulberry, water spinach, turnip grass, kudzu root, corneye, beetroot, broccoli, plum, radish (slightly cool), kohlrabi, hen head, young ginger , Tremella fungus (slightly cool), bird's nest, corn silk

5

, Eggs: eggs, pigeon eggs, quail eggs

6. Meat: pork, wild boar, pig heart, pig kidney, pig liver, chicken blood, crow meat, snake meat, locust (grasshopper) ), donkey meat, quail meat, pigeon meat, goose meat, wild goose meat, crucian carp, herring, croaker, sea bass, white fish, carp, squid, mackerel, whitebait, anchovy, pomfret, yellow catfish, Abalone, dace, eel, sardine, loach, tuna, salmon, shark fin, barracuda, mandarin fish, squid, sturgeon, catfish, soft-shell turtle (slightly cool), turtle meat (slightly warm), eel, shark, rubber fish, Sea cucumber (slightly cool), jellyfish, sea urchin, fish maw, scallops

7. Fruits: coconut meat, figs, red roses (sand fruit), plums, pineapples, jackfruit, grapes, pomelo, passion fruit, olives , sea red, plum kernel, pyracantha, mountain cherry, wild cherry, hickory, elegans, rosehip, wild apple, plum, raspberry, coconut juice

8. Dried fruits: sunflower seeds, hazelnuts , ginkgo, gorgon fruit (chicken head fruit), cashew nuts, lotus seeds, sycamore seeds, chestnut, Trichosanthes chinensis, torreya seeds, pumpkin seeds, peanuts, watermelon seed kernels, Elaeagnus angustifolia, bodhi seeds, cypress kernels, almonds, chestnuts

9. Drinks: milk (slightly cooled), yogurt, breast milk, soy milk, honey, royal jelly, Daigo, Qianni black tea, Perrin tea, green calyx plum tea, albizia flower tea, peach blossom tea, lotus stamen tea

10. Traditional Chinese medicine: wolfberry (tepid), Gastrodia elata, lotus leaf, white Poria, red Poria, licorice, jujube kernel, bird's nest, Ganoderma lucidum, propolis, donkey hide gelatin, Gallus gallus gallus, Yu Liren, Polygonatum odoratum, Forsythia suspensa , heather leaves, peach kernels, saponins, artemisia, polygonatum, dangshen

List of cooling foods and drinks

1. Cereals: chestnut (millet), wheat, barley, buckwheat , Coix kernel

2. Beans: mung beans, horse beans

3. Soy products: soy milk, tofu skin, tofu brain, yuba, tofu residue, tofu, gluten

4. Vegetables: celery, celery, water celery, parsley, wild rice, amaranth, cauliflower, malan, spinach, asparagus, lettuce (lettuce), winter squash, wolfberry, bamboo shoots, green asparagus, eggplant , tomatoes (slightly cooled), lettuce, daikon (raw), luffa, cucumber, zucchini, winter melon, sea celery (wakame), watermelon rind, daylily (daylily), burdock, jicama, sweet potato leaves, ink mustard , sweet potato vine, butterbur, broccoli, rape, fragrant tea, kudzu, mountain mustard, wind lily, amaranth, wild amaranth, amaranth, asparagus, dangshen, chayote, mother-in-law, Sauerkraut soup, pig hair, enoki mushrooms, partridge, pilan, chrysanthemum brains, cauliflower, lotus root, mushrooms

5. Eggs: duck eggs

6. Meat: duck Meat, frog meat (frog), rabbit meat, cormorant meat, buffalo meat, catfish, abalone

7. Fruits: pears, prickly pear, sorbet, loquat, orange, lotus root, mangosteen, strawberry (slightly cool in nature), mango, apple (slightly cool in nature), orange, tangerine, dragon fruit, jujube, emblica officinalis, August melon, Junqianzi, lotus seed core, lily

8. Dried fruits: water chestnut, monk fruit

9. Beverages: coconut milk, honey, royal jelly, mare's milk, green tea, chrysanthemum tea, honeysuckle tea, kapok tea, locust tea, hibiscus tea, lily tea, rose tea, rob. Hemp tea, camellia tea, mountain dandelion tea, hops tea, marigold tea, dense tea, hops, Sophora japonica (Sophora japonica)

10. Traditional Chinese medicine: Pang Dahai, Cassia seed, mint, cockscomb, Money grass, rehmannia glutinosa, white peony root, adenophora, motherwort, American ginseng, winter melon seeds

List of cold food and drinks

1. Condiments: salt, pasta sauce, soy sauce, alum

2. Vegetables: lotus root (raw), purslane, water shield, Houttuynia cordata, aloe vera, kelp, cabbage melon, seaweed, straw mushroom, soybean sprouts, mung bean sprouts, bitter melon (raw), cactus, river Weed, water spinach, vermicelli, Gelidium, bracken, fern root powder, elm money, gourd, yellow quail, bedweed, ground fungus, wild cabbage, wisteria, bitter greens, sunflower, bamboo leaf vegetables, plantain, wild cabbage Leeks, wood sorrel, kochia seedlings, sedge, dandelion, dry moss, water chestnuts, sesame leaves, ramie heads, pig's teeth, hijiki, sunflower, agaric, arrowroot (slightly cold), agaric (watercress) ), water shield, nostoc (asparagus), waterweed, bamboo shoots (slightly cold), seaweed

3. Eggs: preserved eggs, duck eggs (slightly cold in nature)

4. Meat: crabs, clams (sand clams, sea clams, clams), oyster meat, mullet, octopus, sea powder, Clam meat, clams (river clams), field snails (Great Cold), razor clams, mud snails, snails, otter meat, snails, duck blood, horse meat, earthworms

5. Fruits: bananas, persimmons, cantaloupe, Watermelon, grapefruit, carambola, mulberry, golden luffa, pear, kiwi, sugar cane, fig, melon (cantaloupe)

6. Dried fruits: persimmon

7. Drinks: nasturtium tea, Wood butterfly tea, ginseng leaf tea, Lingxiao flower tea, senna leaf tea, Kuding tea, Gynostemma pentaphylla tea, Huanglianya tea, Ruoye tea, gardenia tea, honeysuckle, bitter melon tea

8, Chinese medicine : Ophiopogon japonicus, pearl, gardenia, dendrobium, Imperata root, reed root, Prunella vulgaris, asparagus, rhubarb, Bupleurum, antelope horn, Phellodendron, rhinoceros horn, seaweed, plantain, Coptis chinensis, Rehmannia glutinosa, peony Bark, kudzu, golden bell, thatch root, alum