Previously, there are rumors online that stinky tofu is made of poop, which makes the already "infamous" stinky tofu reputation even more stinky, we usually eat the street food stinky tofu is really so disgusting? Later, it was revealed that Shenzhen has a lot of production of stinky tofu workshop will be soaked in fecal water to increase the odor of hot snacks stinky tofu has now been controversial food, stinky tofu in the end how to do?

1, the right way

To make stinky tofu before you make soybeans into tofu, and then let the tofu fermented white hairs, and then slowly turn gray, after a variety of processes, stinky tofu was born, but it needs to be deep-fried or steamed before eating. The raw material for making stinky tofu is protein-rich soybeans, which undergoes the process of being made into tofu, and then undergoes the processes of soaking in brine, pre-fermentation and post-fermentation, which is the correct way to make stinky tofu, rather than the Internet rumor that it's made from poop.

2, stinky tofu preservation

Stinky tofu will contain salt inside after soaking in brine, so this time the stinky tofu is not easy to deteriorate, even in the hot summer can be kept for about two days. Stinky tofu has to be transported to the major points of sale very carefully, because even if the tofu is made into stinky tofu, its water content is still very high and it can be easily crashed, so it has to be prevented from collision when being transported.

3, don't eat often

Often people eat stinky tofu at roadside stalls and food poisoning, diarrhea, dizziness, vomiting symptoms, some people have a very poor physique, should not eat these not very look not very clean roadside stall snacks. Because the process of making stinky tofu is very complicated, many unscrupulous traders in order to quickly make the tofu smell bad, using some harmful means of production, so do not often eat stinky tofu in roadside stalls, and stinky tofu is not suitable for often eat more, otherwise it will cause harm to the body.