Specific Preparation Methods

Step 1: Prepare the ingredients. 1 carrot, 2 eggs, 200 grams of flour.

The second step: clean the carrots and rub them into fine shreds.

Step 3: Take a large pot and put flour, egg, shredded carrots, half a spoon of salt and half a bowl of water in order.

Step 4: Mix well.

Step 5: Heat the pan, scoop a spoonful of batter into the pan and rotate the pan to spread it out. Start heating on low heat.

Step 6: Flip, rub a little oil and flip again. Serve until the pancakes are ready.

Two, scallion egg pancakes

Specific preparation

Step 1: Prepare the ingredients. 4 eggs, 150 grams of flour, scallions, salt 2 grams.

Step 2: Chop the parsnips.

Step 3: Put the flour, eggs, scallions and salt together in a bowl and mix well.

Step 4: Add the water and mix until there are no particles and the batter is thick like yogurt.

Step 5: Heat a pan and grease it with a thin layer of cooking oil. Then scoop a spoonful of batter into the pan and gently swirl the pan to spread the batter evenly.

Step 6: Once the surface is set, flip it over and cook for another 30 seconds.