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Today, we share a home-cooked vegetable box practice, talking about the vegetable box is estimated that many people's minds have emerged leeks, leeks can be said to be the standard of the vegetable box, but many people do not like to eat leeks, is nothing more than to eat after the taste of its residue, in fact, it is the leeks of the most unique place, the pungent flavor in fact, is the sulfide contained in the formation of the

Chive Box

1. First, we put 300 grams of flour in the basin, half of the flour with 70 ml of boiling water, the other half of the flour, 80 ml of water and flour, stirred into the wadding after the two kinds of flour mixed together, kneaded into a moderately soft and smooth dough, with a plate cover, sealed molasses 20 minutes, so that the gluten is relaxed, so that the dough is not too hard.

2. While the molasses time, we make the filling, prepare a handful of leeks, washed, chopped, a small handful of wattle, randomly cut two knives, used to enhance the flavor.

3. Then, we beat 3 eggs in the chopped leeks, add a spoonful of salt, half a spoonful of thirteen spices, a spoonful of chicken powder, mix well filling is ready, we do not need to add water to mix this filling, egg and leeks out of the water is already enough.

4. This time, the dough is also molasses good, we sprinkle dry flour on the board, take the dough out, gently kneaded smooth, divided into two dosage, the dosage kneaded round, pressed flat, rolled into a 3 millimeter or so of the pie crust, the thinner the roll, the more thin, cooked out of the pie crust will be the more thin, the more crispy.

5. After rolling, we began to cook, electric pie pan is hot, evenly brushed with vegetable oil, put the pie crust into the pan, pour on the prepared leek filling spread evenly, and then sprinkled with a little wattle and daub, pay attention to the pie crust around to leave out some, easy to two pie crusts stick together.

6. Cover the filling with another pie crust, press the edges firmly to avoid the egg flowing out, and then cover the pan with a lid and cook for 3 minutes.

7. 3 minutes later, both sides of the cake has been cooked into a golden brown, very crispy, the cake is also slightly bulging, indicating that the internal has been cooked through, we take out the cake, cut into small uniform pieces, arranged in the plate can be served.

Well, this simple and delicious vegetable box is ready. The crust is crispy, the filling is fresh and smooth, and the taste is best when eaten while hot

Technical points:

1. The kneaded dough must be molasses for 20 minutes, so that the gluten is slack, and it's easier to roll out the crust thinly;

2. The filling is flavored, and it should be placed in the pan and branded as soon as possible, so as to avoid a lot of leeks out of the water, and not crunchy enough. You can also wait until the crust is rolled out before

flavoring the filling.

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