Ribs

Scallions

Ginger

Peppercorns

Anise

Mixed Wine

Soy Sauce

Sugar

Salt

Oil

Salty

Salted Taste

Ribs

Time to Stew

The best way to cook pork ribs is to cook them in a stew. >Stewing process

One hourConsumption

Unknown Difficulty

Steps for Stewing Spare Ribs

1

Ingredients

2

Soak and wash the spare ribs, put them in a pot of cold water, blanch them, and then open the pot.

3

Blanch spare ribs by chopping the scallions and ginger

4

Save your life by cutting them into pieces. p>

Blanched ribs more cast wash both sides, put back in the pressure cooker

5

Add water, not over the ribs, add wine

6

Add onion and ginger

7

Water boiled, beat off the floating foam

8

Another frying pan, stir frying sugar over low heat

9

Sugar Sauté the sugar to a burnt color

10

Pour the fried sugar into the pot of pork ribs, add soy sauce and salt to taste

11

Add peppercorns and star anise

12

Guarantee the lid of the pot, and let it go on the gas for 12 minutes

13

Open the lid of the pot, and it has a refreshing aroma

14

Ride out the pot with some spices and a little bit of sugar. p>Ride out and add some coriander, eat spicy can add raw chili pepper end

Tips

In fact, it is very simple to do, there is no skill, to say that affect the taste of the sugar do not stir fry paste, not too much, two pounds of pork ribs word a small spoon will be enough. And salt should be added once enough, or cook out of the meat is not salty