The first picture shows Yunnan's signature dish, the Bridge Rice Noodle. Originally known as "one line of sky", it is a Han Chinese specialty snack that has a history of more than a hundred years. The rice noodle soup is as white as milk and has a delicious flavor. It is accompanied by a variety of condiments and well-cooked eggs and slices of meat, making it a great treat for the tastebuds. This cuisine has now spread across the country so that more people can savor this delicious dish.
In the second picture, we can see roast pork with rose sauce. This is an unusual and delicious dish from Yunnan, with ingredients such as beef, lamb, duck, bird meat, vegetables and various fruits. Rose sauce is made from flowers, such as roses, oleander flowers, rape flowers and other flowers, and when it is blended with meat, it will not change its flavor after a long time and has a very high nutritional value. The special feature of this specialty is that the rose sauce removes the off-flavors from the meat, making it more flavorful and tasty.
The last picture shows a Yunnan specialty: milk fan. Milk fan is very popular in Yunnan. The main ingredients of milk fan are milk and nuts, etc. The processing method is also very delicate, in the making of which you need to heat the milk, then keep tossing it, and finally put the fried nuts into it. The finished product is smooth, moderately sweet and aromatic, making it a good choice not only for morning and afternoon tea time snacks, but also as a casual snack to share.
All in all, Kunming's food is colorful and unique in taste, and deserves to be the food capital of Yunnan. I believe that once you have tasted them, they will surely make you lingering and memorable.