Simple steps of fried sauce with minced egg and meat
1. Prepare the ingredients ~ Chop the meat into powder ~ Beat the eggs with an egg beater, chop the onion and garlic, and shred the cucumber for later use ~ ~ Pay special attention to the pork belly. I cut off the fat on the pork belly and refine it so that the sauce will taste better.
2. Add the bean paste to the beaten egg mixture.
3. Stir the egg mixture and bean paste evenly.
You don't need to put oil in the pot to extract fat.
5. Don't throw away the cut fat residue for later use ~ Fat residue will improve the taste of fried sauce ~ ~ Don't dump the refined oil.
6, fried soy sauce will be more than cooking ~ Then pour some peanut oil into the pot. When the oil temperature reaches 7 o'clock, pour in onion and garlic and stir fry for fragrance.
7. Add chopped minced meat and stir fry after the onion and garlic are sauté ed.
8. Cover the pot with fire and let the meat harden for a while.
9. Add the stirred sauce and stir-fry for 2 minutes.
10, pour the cut fat residue and dried pepper, stir fry, add three spoonfuls of water, and simmer for 2 minutes.
1 1, turn off the heat and cook.