How to make chicken meatball soup

How to make chicken meatball soup? Chicken has a high protein content, is delicious, rich in nutrients, can nourish the body, and enhance physical strength. Chicken meatball soup is suitable for all ages and has a delicious taste. Here are three ways to make chicken meatball soup. Even children will love it! Chicken meatball soup recipe 1

Cabbage and chicken meatball soup

Ingredients

A handful of cabbage, appropriate amount of chicken meatballs, chicken essence, sugar, sesame oil, pepper

Method

1. Pick and wash the Chinese cabbage and cut into sections;

2. Make water in the pot, boil it, add the chicken meatballs and cook for 8 until mature ;

3. Add the cabbage and cook for a while, then add salt, chicken essence, pepper and sugar to taste;

4. Add a few drops of sesame oil before serving.

Tips:

1. It can be made with stock, which tastes better, as does clear soup.

2. Add a little pepper to enhance the flavor and to remove the cold. Chicken meatball soup recipe 2

Shrimp and chicken meatball soup

Ingredients

200 grams of fresh shrimp, 400 grams of chicken breast, appropriate amount of cabbage, tomatoes Appropriate amount, appropriate amount of starch, appropriate amount of coriander, appropriate amount of refined salt

Method

1. Remove the sebaceous fascia from the chicken breast, and then chop the chicken into minced meat with a knife;

2. Remove the head shell of the shrimp, use a knife to remove the shrimp lines, and then chop into minced meat;

3. Put the minced shrimp meat and chicken into a small basin, and sprinkle with coriander At the end, add a little refined salt and stir vigorously;

4. Beat the egg white and a little dry starch into the minced meat and stir vigorously until it is strong;

5. Put water in the pot, When the water bubbles, shape the minced meat into balls and put them into the pot;

6. Take them out after all the meatballs float. Chicken meatball soup recipe 3

Spinach and chicken meatball soup

Ingredients

150g chicken, 100g spinach, appropriate amount of pepper, 50g tofu, sesame oil 2 Drops, 2 grams of salt, 1 spoon of light soy sauce, 50 grams of carrots, 1 spoon of cooking wine, 50 grams of shiitake mushrooms, 1 section of green onions, 2 large slices of ginger

Method

1. Grate the carrots , slice the mushrooms and blanch them in boiling water;

2. Use a kitchen knife to crush the tofu into a puree, and cut the carrots and mushrooms into fine pieces;

3. Chop the chicken into a puree, paying attention to the tendons. Pick out the membrane;

4. Put the mashed chicken, mashed tofu, shiitake mushrooms and minced carrots into a large bowl, add some egg liquid (I added a quail egg liquid, I just have this, no More or less);

5. Prepare cooking wine, light soy sauce, pepper, salt, sesame oil, minced green onion and ginger, add a little cold boiled water several times, and keep stirring in one direction... …until it becomes sticky;

6. Cut the spinach into two pieces and blanch it in salted boiling water to remove the oxalic acid;

7. Use the blanched spinach. Soak in cold water;

8. Heat the pot with a small amount of oil, add a few peppercorns, and pick them out;

9. Add water, bring to a boil over medium heat, use a small spoon Scoop the chicken puree and pour it into the pot. One spoonful of meatballs is just right (be careful not to boil the water too much, otherwise the meatballs will fall apart);

10. Add chopped spinach, sprinkle with some pepper, and drizzle Add some sesame oil and it's ready to serve.