The marinade and detailed process of carbon grill chicken rack is as follows:

Preparation materials: chicken rack, barbecue sauce

1, two chicken racks, cut off the fat with scissors.

2, chicken racks into a pot, pour a bag of Dahi Dahi barbecue sauce.

3, marinate for at least two hours or more, pounce on tinfoil and place in the oven.

4: Grill until one side is browned, change sides and continue grilling.

5. After changing sides, pour the remaining stock from the pot over the top.

6, especially fragrant.

7, grilled chicken rack finished picture.