1, method 1: put cold water in the pot, put the cut and washed chicken in the water and bring it to a boil slowly. The purpose is to force out the blood and foam in the chicken. Blanch the chicken and remove it for later use. Wash the dried mushrooms briefly first, and then soak them. Leave the water soaked in mushrooms, let it settle for ten minutes, and then put it in when stewing chicken. Prepare materials, such as onion, ginger, garlic, star anise, red pepper, dried tangerine peel and jujube. Put the boiled chicken in the pot, put all the ingredients in, add the water soaked in mushrooms, add three crystal sugar, cooking wine, vinegar and a little pepper, and start stewing. Stew for about 20 minutes, add mushrooms, simmer for 40 minutes, and add salt, chicken essence, sesame oil and coriander before taking out.

2. Method 2: Prepare ingredients: 500g chicken, 50g dried mushrooms, 20g mushroom sauce 1 teaspoon, 20g cooking oil, soy sauce 1 spoon, cooking wine 1 spoon, a little sugar, a little salt, 4 slices of ginger and 3 cloves of garlic. Specific practice: first, wash the chicken, chop it up and put it in a basin for later use. Soak the dried mushrooms, wash them and cut them. Small mushrooms can be left uncut for later use. Then slice ginger and garlic, pour cooking oil into the pot, add ginger and garlic slices to saute until fragrant, add chicken pieces and stir-fry with strong fire, and add soy sauce, cooking wine and mushroom sauce to stir-fry until the color is the highest. Then, after the chicken pieces are evenly wrapped in sauce, put water, add mushrooms after boiling, simmer for 25 minutes, add a little sugar and salt, and then take the juice out of the pot after high fire, so that the stewed chicken with dried mushrooms is ready.

3. Method 3: Preparation of ingredients: whole chicken 1 piece, shiitake mushrooms, 5 or 6 red dates, medlar 10, 2 or 3 slices of ginger and a little salt. The whole chicken has been cleaned up. After washing, the head and tail of the chicken are cut off. There are two thick pieces of fat in the tail, which should also be removed, and the lymph on the neck of the chicken is also removed. Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while. Pour enough water into the pot, pour the whole chicken in cold water, boil it over high fire, remove the floating foam, add ginger slices, soaked red dates and medlar, and mushrooms. Do you use dried mushrooms? The water soaked in mushrooms is not as good as boiling in soup, which has a stronger fragrance. In this case, you have to wash the mushrooms carefully. Cook chicken and black-bone chicken for 2 hours on low heat, and Sanhuang chicken 1 hour is enough. Sprinkle some salt seasoning before drinking.