Specific steps:
1. Chop lean meat, pour it into a bowl, add appropriate amount of white pepper, soy sauce, cooking wine and starch, stir well, and marinate for 10 minute.
2. Roll up the bean curd skin, and then cut it into silk for later use.
3. Chop the ginger and garlic, cut the dried peppers into circles, and cut the coriander into long sections for later use.
4. Pour enough water into the pot. After the fire boils, put the bean sprouts in and cook them. Pick them up and put them in the bowl. Then put the bean skin in the pot and cook for 3 minutes. Pick it up and put it on the bean sprouts.
5. Pour the right amount of cooking oil into the pot. When the oil is hot, pour in the marinated minced meat and stir fry quickly.
6. Stir the minced meat until it changes color. Add a spoonful of bean paste, stir-fry and color, then add minced ginger and garlic and dried chilli and stir-fry until fragrant.
7. After the fragrance comes out, pour a proper amount of water and boil it. Boil the water for 2 minutes to make the soup thicker and more fragrant, and then add some salt and soy sauce to taste.
8. Pour the cooked minced meat soup into a bowl. Is the color particularly beautiful?
9. Finally, put leeks, stir and dip some soup when eating, and it tastes more fragrant!