There are also different varieties of celery. Most celery looks green, but sometimes you can buy pale white celery. What is the difference between white celery and green celery? If you want to know this knowledge, you can go with Bian Xiao to let everyone know more about the function of celery.

The difference between white celery and green celery is not much different. They are all important members of celery family and different varieties of celery. There is no difference in appearance and color between the two kinds of celery, but the taste is also slightly different. Green celery tastes more crisp. It can be fried or cold.

The function of celery 1 can prevent cancer.

Celery contains a kind of natural lignin, which is an important anticancer component. They can clean up the harmful substances in the body, prevent the canceration of human cells, inhibit the activity of carcinogens in the human body, prevent their damage to human cells, and prevent the occurrence of cancer from the root.

2. Prevention of hypertension

Celery can also prevent high blood pressure. It contains some natural antihypertensive ingredients, which can promote vasodilation, accelerate blood circulation and prevent blood pressure from rising. Regular use can prevent hypertension, but how can hypertensive patients slowly lower their blood pressure index after use and make their blood pressure return to normal?

Step 3 lose weight

Weight loss is also the most important function of celery, because celery is a low-fat and low-calorie green vegetable, people will not absorb too much calories and fat after eating it, and the lignin and cellulose it contains can accelerate the burning and decomposition of fat in the human body, which can obviously reduce the body weight.

The difference between white celery and green celery is introduced in detail above, and the function of celery is well known, so that everyone can have a deeper understanding of this common vegetable and eat more in daily life.