7/2 cup of medium gluten flour

1 cup of water

1 tsp of salt

Method

(1) Put the flour and salt into a basin, add water and mix well to form a noodle? .

(2) Knead the dough for a while to form a smooth dough, and wake up for 15 ~ 3 minutes.

(3) Divide the woken dough into 2-25 small balls, knead them separately, and then stick them into pancakes. When the sticks are

, sprinkle some flour on the workbench to avoid the pancakes from sticking.

(4) Heat a large amount of oil in the pan, put the pancake in, fry it with low fire until it bulges, turn it over and fry it until it is cooked. Fry the pancake several times, and serve it with fragrant vegetables and bean paste while it is hot.