The first step is to prepare the raw materials. < /p>
Once the ingredients are ready, you can start.
Ingredients
Main ingredients: 300 grams of glutinous rice
Accessories: 2 grams of red yeast powder, 2 grams of sweet wine yeast
Seasoning: appropriate amount of water 3 small cups of glutinous rice wine
Steps/Methods
1
Wash the glutinous rice and soak it in water for 16-24 hours
2
p>Remove excess water (the remaining water is enough to cover the surface of the glutinous rice), put it into an electric pressure cooker and steam for 10 minutes
3
Unzip and spread Cool and set aside
4
Distillery yeast
5
Monascus powder
6
Beat the glutinous rice into fluff, dig a hole in the middle, mix the red yeast powder and distiller's yeast with cold boiled water and sprinkle it into the cooled glutinous rice. At the same time, pour a small cup of pure glutinous rice wine
7
Cover the lid, wrap it with a cloth and store it in a cool and ventilated place. Add a small cup of glutinous rice wine on the second and third days respectively. Then wrap it up and place it in a ventilated and cool place to ferment for a month and the glutinous rice wine is ready. Strain the prepared wine and this is the first song. The remaining fermented rice is then added with cold boiled water, covered and wrapped for another month to ferment, and the result is Erqu. It’s just that the taste of these two songs is greatly reduced compared to the first song
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