2. How to make a quick-frozen video of jiaozi without breaking skin.

3. What can I do to freeze jiaozi without breaking its skin? .

4. What can I do to freeze jiaozi without breaking its skin?

1. Before boiling and quick-freezing jiaozi, jiaozi should be soaked in cold water 1~2 minutes to thaw. When cooking frozen jiaozi, salt should be added to the water. When the water temperature is around 40 degrees, jiaozi will freeze. After the dumplings are boiled, add water for 2~3 times.

2. Water is needed to prevent water from overflowing, so that the boiled dumpling skin is more elastic and the dumpling skin and stuffing are cooked evenly.