1, refrigeration: put the monkey head mushrooms into a sealable plastic bag, directly into the refrigerator to refrigerate, so that the monkey head mushrooms can be kept for 7-10 days without deterioration, and still fresh when taken out to eat.

2. Pickling and preservation: Monkey head mushrooms can be preserved for a long time after pickling. After collection, wash with water, remove the surface fluff, and then control the water to dry. Then, put them in a pickle jar with a layer of ham and a layer of edible salt. Finally, the jar can be placed in a cool and ventilated place to pickle.