Ingredients: cold water dough 1 (about 2 cups of flour), fennel 1, pork stuffing 375g.

Ingredients: 1 tbsp wine, 2 tbsp soy sauce, chicken essence, half a teaspoon salt, sesame oil.

Exercise:

1, mix the noodles first. Putting an egg and flour in the noodles will make jiaozi's skin stronger, and they don't like to stick together when they are cooked. Mix the dough and cover it to prevent the water from evaporating.

2. Making meat stuffing: Add cooking wine, salt, chicken essence, spiced powder, oyster sauce and sesame oil to the meat stuffing, and keep stirring in one direction with chopsticks. You can add some water while stirring, and finally add soy sauce and stir until it is thick. Then add chopped green onion and Jiang Mo.

3. Chop fennel and put it into the meat stuffing.

4. Put a little stuffing into each jiaozi bag, knead it into jiaozi, boil it in boiling water until it floats, add water twice, and then take it out to eat.