Main Ingredients

Mentai Fish

250g

Tofu

Half Block

Supplementary Ingredients

Ginger Slices

Appropriate Amount

Red Hot Chili Peppers

Appropriate Amount

Maintaining Wine

Appropriate Amount

Soy Sauce

Moderate

Oyster Sauce

Moderate

Salt

Moderate

Steps

1. Wash the Mentai fish and cut into pieces.

2. Fry in a skillet until lightly browned.

3. Put the fish into a stone pot with wine, soy sauce and oyster sauce.

4. Add ginger slices, red pepper, tofu and tofu oozing tofu water together.

5. And then add full of water to cover the lid, high heat stew open pot and then turn on low heat for more than 10 minutes can be.

Tips

Frying fish with the usual pan frying can be, do not have to use the barbecue pot, tofu oozing water must not be poured out, and stewed soup is very tasty. There is no stone pot with ordinary soup stew as good flavor!