Medium rare steak is, put it in an electric baking pan and fry it on both sides for a minute or two. You can see that the surface of the medium-rare steak is a little bloodshot, but you can try its taste. Add some salt to the fried steak, and the medium-rare steak tastes tender and contains a lot of water, which can be said to be a fresh and juicy steak.

Medium rare steak:

It takes two to three minutes to fry the steak medium rare. After the steak is fried for two or three minutes, the butter in the steak has been fried. There is almost no blood on the surface of the three-part steak, and its surface will be slightly red. Medium rare steak is equivalent to medium rare steak with less juice. And it tastes a little chewy. There is a little butter in the steak. But the taste is not half-cooked, it is better.

Medium rare steak:

Saute the medium-rare steak for 3 to 5 minutes, then sprinkle with a little salt. Medium-rare steak tastes a little burnt, and it will be a little hard and chewy. There's a lot of blood in it. But medium-rare steak will taste especially delicious.

Medium rare steak:

The medium-rare steak is fried on the surface for 4 to 5 minutes, and the medium-rare steak is basically cooked. After this steak is cut, there is basically no blood and red inside, and it is a bit brown. Besides, this steak tastes a little thick and hardly feels raw. Moreover, this kind of steak has very little juice, so it is not as juicy as medium-rare steak.

So to sum up, medium-rare and medium-rare steaks have more juice, while medium-rare or medium-rare steaks have less juice and are more chewy. But personally, I think medium-rare and medium-rare steak are better.