After the dough is fully fermented, put it into the oven to bake, and when it is finished, add cream and coconut to it, here is the specific method:

Main Ingredients: 450g of high-gluten flour, one egg

Supplementary Ingredients: 7g of yeast, 90g of sugar, 6g of salt, 40g of butter, 250g of milk, 150g of light cream of blue pinwheel, 15g of powdered sugar, and coconut in appropriate amount

1, after the oil method of kneading until the complete stage, round fermentation until 2-2.5 times the size, then exhaust, divided into the same weight of sixteen pieces of dough.

2. Roll out one piece of dough, turn it over and flatten the bottom edge.

3: Roll up the dough from top to bottom, and pinch the edges together.

4: Arrange the dough in order on a baking sheet, leaving a large enough gap in the center.

5: Place in the oven, add a bowl of hot water as shown in the picture, cover the oven door and let rise for a second time.

6: Let the dough rise for about fifty minutes, until doubled in size. Brush the top with egg wash and bake in the middle of the oven at 180 degrees for 18 minutes.

7. Whip the light cream with powdered sugar.

8: Spread a thin layer of butter mixture on the bread, and then dip the bread into the coconut.

9: Squeeze the cream in the center and you're done.

10, finished picture.

Note:

1, to make the bread come out very soft, be sure to knead the dough to the complete stage, that is, pull the dough, you can see a thin film.

2, fermentation is also very important, now the average home oven has a fermentation function, you can use the oven's fermentation function for fermentation.