Tin paper in the barbecue is generally laid on a baking sheet, and then put the ingredients on the tinfoil.

Barbecue with charcoal if you don't need to wrap the tinfoil directly baked, barbecue using tinfoil is generally used in the ash burning and oven and so on barbecue.

Oven barbecue practice, prepare materials: bone-in: 10 skewers, sausage: 9, chicken breast skewers: 12 skewers, cooking oil: 50 grams.

1, bone meat linked flat in the baking dish

2, with a brush front and back a thin layer of cooking oil, in order to facilitate the cleaning of the baking dish, I padded a piece of tinfoil in the baking dish.

3, meatballs into the preheated oven in the lower middle layer, upper and lower heat 180 degrees baking 20 minutes, pause to remove the baking tray to the meatballs flip continue to bake

4, with a knife to the sausage on both sides of any pattern, lay flat in a baking dish, and then use a brush to give the sausage on both sides of a thin layer of cooking oil.

5, the sausage into the oven in the lower middle, upper and lower heat 200 degrees baking 15 minutes, pause to remove the baking tray to the sausage turn over and continue to bake, baked in front of the bone, the oven does not need to preheat again.

6, chicken breast thawed bamboo stick bottom wrapped in tinfoil, so that the bamboo stick will not be blackened, put into the baking dish baked meatballs, the bottom can not brush the oil, the face of a thin layer of oil, chicken breast skewer is relatively large, divided into 2 dishes baked more appropriate.

7, chicken breast skewers into the oven in the lower layer, upper and lower heat 200 degrees baking 25 minutes, pause in the middle to remove the skillet turn over and continue to bake, the front of the grilled sausage, the oven does not need to preheat again.

8, baked well drained a bit of oil can be.