Ingredients

Potato starch140g

Low powder 20 grams

25 grams of milk powder

35 grams of soft sugar

Eggs 1 piece

80 grams of bean paste stuffing

2 grams of auxiliary baking powder

Sweet taste

Baking process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of making small steamed bread with bean paste and egg milk

1

Prepare materials. Baking powder has been mixed with low powder.

2

Knock the eggs into a large bowl and stir well.

three

Add various powders.

four

Shovel and mix evenly, knead into dough, and refrigerate for half an hour, so that the dough will not stick to your hands when you make it.

five

The bean paste stuffing is made into a small ball of about 3 grams.

six

Take about 5 grams of dough and flatten it, and put the bean paste round.

seven

Wrap it up like dumplings, reunite, and put it on the baking tray immediately.

eight

Do everything in turn, put it in a preheated oven, and fire it at 180 degrees for about 20 minutes.

nine

Finished product.