Specific practices
Method of Steamed Dumplings with Spiced Donkey Meat (Donkey Meat jiaozi)
Ingredients: donkey meat, celery and onion.
Seasoning: oil, sesame oil and salt.
Exercise:
knead flour into dough
1. Steamed dumplings are made of instant noodles. Now boil the water. After the water is boiled, prepare noodles and add a little salt to make the noodles thicker. Then slowly add water and stir with chopsticks. Do not use your hands. Boiling water is burning. When the basin is full of big snowflakes, knead these snowflakes into smooth dough by hand. Be careful to burn the dough when kneading it. Come down and wake up for half an hour.
Filling adjustment
1. Chop donkey meat, celery and onion for later use;
2. Put chopped donkey meat, celery and onion into the pot, then add appropriate amount of sesame oil and vegetable oil and stir together. Because this donkey meat is cooked and has a strong taste, there is no need to add any seasoning.
"Leather bag, jiaozi.
1, roll the dough, I use a rolling pin to roll the dough, so that the dumpling skin is thick in the middle and thin at the edge.
2. Bao jiaozi, I pinched it with the simplest hand. So pack it ... although the meat of donkey meat is tender and delicious, it smells fishy. If you don't cook well, the donkey meat will be sour, and you need to add a lot of spices to suppress it. Donkey meat can go with many dishes. I don't know what food you eat, and I don't know if it's pure meat. When making donkey meat stuffing, you need to add some clear cooking wine, Jiang Mo, iodized salt, monosodium glutamate, sugar, pepper and soy sauce and mix well. However, steamed dumplings are the best for donkey meat. Wrap it and put it in a steamer 15 minutes.
Specific practices
Method of Steamed Dumplings with Spiced Donkey Meat (Donkey Meat jiaozi)
Ingredients: donkey meat, celery and onion.
Seasoning: oil, sesame oil and salt.
Exercise:
knead flour into dough
1. Steamed dumplings are made of instant noodles. Now boil the water. After the water is boiled, prepare noodles and add a little salt to make the noodles thicker. Then slowly add water and stir with chopsticks. Do not use your hands. Boiling water is burning. When the basin is full of big snowflakes, knead these snowflakes into smooth dough by hand. Be careful to burn the dough when kneading it. Come down and wake up for half an hour.
Filling adjustment
1. Chop donkey meat, celery and onion for later use;
2. Put chopped donkey meat, celery and onion into the pot, then add appropriate amount of sesame oil and vegetable oil and stir together. Because this donkey meat is cooked and has a strong taste, there is no need to add any seasoning.
"Leather bag, jiaozi.
1, roll the dough, I use a rolling pin to roll the dough, so that the dumpling skin is thick in the middle and thin at the edge.
2. Bao jiaozi, I pinched it with the simplest hand. So the wrapped jiaozi is not so beautiful.
Steamed dumplings ~
Packaged jiaozi, neatly packed in an oil pan, steamed for 15 minutes.