Main ingredients

2 chicken legs

An appropriate amount of prunes

Condiments

An appropriate amount of salad oil

A little salt

5 grams of ginger

5 grams of garlic

1 pinch of Sichuan peppercorns

Adequate amount of dried chili pepper

5 grams of cooking wine

5 grams of light soy sauce

5 grams of dark soy sauce

A little oyster sauce

2 grams of sugar

An appropriate amount of pepper

How to make stir-fried chicken legs with pickled vegetables

1. Chop the chicken legs into pieces, add cooking wine, light soy sauce, dark soy sauce, salt, sugar and oyster sauce , ginger slices, mix well and marinate to taste

2. Soak the prunes, wash and drain the water and set aside

3. Put oil in the pot, after the oil is hot, add dry red pepper After the chili peppers and Sichuan peppercorns are boiled, add the chicken pieces (together with the marinade) and stir-fry until fragrant

4. Add the prunes and garlic, add a small bowl of water, bring to a boil, then lower the heat and cover Cover and simmer for about 15 minutes

5. Sprinkle a little pepper to enhance the flavor before serving, then add chopped green onion

Cooking Tips

1. Step 3 Fry until the aroma of the chicken comes out, about 2.3 minutes.

2. This dish is also particularly suitable for lunch. It becomes more flavorful and delicious after being cooked again.