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How to dry Agrocybe aegerita?
Ingredients: 300g Agrocybe aegerita, 2 eggs, 2 garlic sprouts, 2 peppers, 3 cloves of garlic, 2 tablespoons of salt 1 spoon of soy sauce1spoon, and 2 pieces of ginger1/how to stir-fry Agrocybe aegerita;

1, First, prepare the required materials, and wash and cut the garlic seedlings.

2. Then, break up the two eggs and set them aside.

3. Then, mince garlic, ginger and other ingredients, and cut the pepper into sections for later use.

4. Then, put oil on the net pot and heat it, then pour in the egg liquid, quickly turn it over and spread it, and take it out for later use.

5. Then, leave the bottom oil in the pot, add ginger, minced garlic and pepper and stir-fry until fragrant.

6. Then, after frying, add Agrocybe aegerita, stir-fry and stir-fry until the water is completely dry.

7. Then, add a spoonful of soy sauce to the pot.

8. Then, add the fried eggs and garlic seedlings to the pot and stir fry.

9. Then, add salt to the dried Agrocybe aegerita pot, and stir-fry for one minute.

10. Finally, we can see that the dried Agrocybe aegerita is finished and the problem is solved.