Tropical egg nogg

With a large wine bowl

Materials

White rum..... .360ml

Egg yolks ....... .6 points

Coconut milk . .180ml

Sugar juice ....... .90ml

Milk ....... .360ml

How to do it

(1)Put the egg yolk, coconut milk and sugar juice into the juicer and mix

(2)Stir the mixture and then pour it into a big wine bowl

(3)Add the cold milk and mix it really well

(4)Add the crushed ice

(5)Chill the ice and then it is finished, and then drink it into small cups. >

PS. egg nogg is actually an American eggnog. If you don't add alcohol, it's literally egg nogg.

This cocktail is a twist on the original egg nogg, with a southern twist.

Australian eggnog is one of the Christmas foods (eggnog should be a traditional food in all countries at Christmas), but I haven't found any specifics yet because eggnog isn't particularly well described in Australia, so I'll just attach a rough description of the process of making eggnog for reference

Many families like to make eggnog from glutinous rice wine, which is used as a medicine for colds and flu at the beginning of the season. When you drink it, you will sweat and get rid of your fever. When you have a cold and fever, your appetite is low and your body tends to be weak, so the egg wine has both egg and wine, which can provide nutrition and calories.

If you have a small child or are allergic to alcohol, you can boil the eggnog in a pot first and let the alcohol evaporate before drinking it.

Drink the eggnog while it is still warm and get a good night's sleep, and your cold will be gone in no time. In addition to drinking it at the beginning of a cold, eggnog is effective for recovering from fatigue or treating insomnia. As it warms the body, it is also good for people with a cold constitution.

Ingredients: 1 egg, wine wine, 1 tbsp rock sugar;

Preparation:

1. In a pot, put water and 1 tsp wine wine first.

2. Add rock sugar and wait until the water boils.

3. Crack the whole egg into it, change the heat to low and cook until the egg is slightly lumpy.