1. Wash, rub the wax on the surface of the lemon with salt, and put it in the refrigerator for 2 to 3 hours;

2. Slice the lemon with a fruit knife. Shape into slices and remove the lemon seeds from the lemon slices;

3. Brew, put the lemon slices into a clean glass, pour in 50~60℃ boiling water, add 1 spoonful of honey and stir evenly.

1. Wash, rub the wax on the surface of the lemon with salt, and put it in the refrigerator for 2 to 3 hours;

2. Slice the lemon with a fruit knife. Shape into slices and remove the lemon seeds from the lemon slices;

3. Brew, put the lemon slices into a clean glass, pour in 50~60℃ boiling water, add 1 spoonful of honey and stir evenly.

The correct way to soak lemons in honey is as follows:

1. Preparation materials: fresh lemons, honey, boiling water.

2. Wash the lemon and cut into slices or small pieces.

3. Put honey in a cup or container.

4. Pour in boiling water and stir evenly until the honey is completely dissolved.

5. Add lemon and stir gently to fully mix the lemon and honey.

6. Cover with a lid or plastic wrap and let it sit at room temperature for 15-30 minutes until the lemon flavor and nutrients are fully released.

7. Finally, add an appropriate amount of ice cubes and cold water or soda water, stir evenly and enjoy.

Notes:

1. The ratio of lemon and honey can be adjusted according to personal taste.

2. It is best to use fresh lemons and natural honey to make lemon honey water.

3. It is necessary to avoid using overheated water, otherwise it will destroy the nutrients of honey.

4. If you want a simpler and more convenient preparation, you can mix lemon juice and honey directly, then add water and stir evenly.