Cabbage and tofu noodles package
Home made easy 20 minutes
Unique taste, childhood memories.
List of ingredients
1, flour
3-5 pounds
2, vermicelli
1000 grams
3, water tofu
1000 grams
4, cabbage
2000 grams
1, Angie's yeast
1 bag
2, lean pork
500g
3, a variety of seasonings
moderate
Cooking Steps ***8 steps
1
and noodles, in the appropriate amount of warm water to add Angie's yeast enzyme stirred, the flour into the kneading into the dough, and not and hard or dilute, or steamed out of the buns is not ideal. After the dough is ready, let it ferment and set aside.
2
The production of fillings in the pot into the appropriate amount of cooking oil heating, will be cut into thin slices of water tofu, until the oil temperature in the pot up to eight or nine hot water tofu into the pot over the oil, deep-fried to golden brown and fish out cut into small minced; cabbage into the pot of boiling water to boil for three minutes to fish out of the basin of cool water to soak fish and chopped and squeezed out of the water standby; vermicelli soaked with boiled water for about three to five minutes to soak fish out of the drained water and chopped; pork thin Meat cut into minced meat, the pan into the oil will be lightly stir-fried minced meat flavor poured into the cut cabbage and tofu vermicelli minced with a variety of seasonings in the appropriate amount (onion, ginger, dry chili pepper, salt, chicken broth, monosodium glutamate, soy sauce, etc.) stir, that is, into the stuffing standby.
3
Knead the dough and roll it into strips of even thickness
4
Cut it into small equal-sized doses.
5
Wrap the dough and let it rise for five to eight minutes.
6
Baozi production Sprinkle a little lye on the panel, pour out the fermented dough and knead it repeatedly, then make a small dough like a dumpling dough like thin around the middle, slightly thick, wrapped into a package, put it into the steamer, wake up for 5 to 8 minutes and then steam on high heat for 25 hours to be released.
7
Fill the pot and put on the drawer.
8
Ready to eat.